Chicken masala Recipe
Ingridient required
Instruction to make Recipe
  1. Take the grinding ingredients in a blender and make it into a smooth puree. Set aside till use./li>
  2. Heat oil in a pressure cooker. Add in onions, chillies and curry leaves. Saute till the onions turn golden.
  3. Add in ginger garlic paste and saute for a min.
  4. In goes salt and all the spice powders. Mix well for 30 sec.
  5. Add in finely chopped tomatoes and saute for 5 to 7 mins till the tomatoes turn mushy.
  6. Add in the chicken pieces and toss well with the masala.
  7. Now cover the pressure cooker, cook for 3 whistle. Simmer the pan for 5 mins. Turn off the heat and let them steam go all by itself.
  8. Open the cooker and transfer this curry to a pot.
  9. Add in coconut masala and mix well. Cover this and Boil this for 10 mins or so till the curry thickens like a masala.
  10. Add in coriander leaves and mix well.